Here’s a perfect example of three versions of the same dinner to accommodate all but without making three different meals. We have a few different items and everybody chooses from what’s offered. It’s easy enough to make both meat (Ev and me) and veggie (Bob) sausages at the same time, Evan and I ate polenta with it, and Bob and I had salad while Evan picked out the parts that he liked (just spinach and goat cheese). Pretty quick.
There’s no recipe for this one….we used a tube of plain polenta and fried it in a bit of butter and did the sausages on the bbq. The white blobs in the photos are bits of crumbled goat cheese.