We’ve had a reading breakthrough in our house! I guess all it takes is the right book. After baseball, Evan was tearing around the house and I wanted him to settle down a bit so I asked him to sit down and do some reading while I made dinner, and to pick something that was at his level so he could actually read it. (As opposed to, Avengers: The Ultimate Guide to Earth’s Mightiest Heroes, which, though I can see the appeal and the movie is on my list of mindless fun, that encyclopedia-type book is quite advanced).
I came into the living room to tell him dinner was ready and found him reading to himself and not wanting to stop
(who are you and what have you done with my child?) for dinner.
“Hey kiddo, since it’s just the two of us for dinner tonight, why don’t you bring your book to the table and I’ll bring mine and we can read and chat about our books?”
He was thrilled. Normally the dinner table is a no book/toy zone so it can be about Having a Conversation. Sometimes ya gotta break the rules.
So ace reporter/skeleton, Dirk Bones, joined us for dinner and solved the Mystery of the Haunted House, when he encountered a vampire using a typewriter: “Clickity-click, clickity-clack, ding!” Evan had trouble with the word ‘typewriter’. Understandable. “Mommy, what’s a typewriter? Why does it go ding? Have you ever used one?”
(Flashback to Grade 9 Typing with Mrs. Holroyde k-i-k-space, k-i-k space, d-e-d space, d-e-d space, l-o-l…).
“Yes, honey I’ve used one…this is how it works…” My inept description was ultimately followed by a You Tube demo and then his “...cool, can we get one?!”
So back to the story…the vampire was writing a cookbook! Ev thought that was hilarious, especially when I asked him if he thought the vampire should start a food blog. He couldn’t put it down and at the end exclaimed “What a great book!” How appropriate, a vampire foodie. With a recipe for bat foot stew with crispy worm brains to boot. Not quite what I had in mind for dinner, but perfect for my budding reader.
This isn’t exactly bat foot stew, but is a lovely spring soup, picture it served warm but not piping hot, with good bread and a warm breeze on the deck….OR picture it as a warm, satisfying meal during these currently dreary Seattle days….whatever works where you are! To bring this back to the ‘dinnerversions’ theme….no, this soup wasn’t kid-friendly in our house…but we also had
outrageously expensive corn on the cob because it was warm and we could pretend it was summer. So the kid ate the corn and had the merest lick of soup…and lots of baguette. C’est là vie.
Macco di Fave (fava bean puree)
Inspired by and minimally adapted from La Tartine Gourmande. It’s a beautiful blog with gorgeous photography. Check it out!
This is a very simple and delicious recipe with only a few ingredients: beans, onion, sage, good pecorino romano cheese. Perfect. Beatrice from La Tartine Gourmande used fava beans, tarragon and parsley in her recipe. I didn’t have fava beans on hand, so I used lima.
1 red onion, finely chopped
1.6 pounds fresh or frozen lima beans
2 teaspoons finely chopped sage
4 1/2 cups hot water
1 cup grated Pecorino romano cheese, or more to taste
Sea salt and pepper
Sweat the onions in olive oil for a few minutes until soft but not brown, add the sage and beans and stir until fragrant. Turn down the heat to med-low and add the water. Simmer until the beans are very soft and start to fall apart (or puree with a hand blender when soft), then season with salt and pepper and stir in cheese until melted. (Note: adding salt to beans will prevent them from softening so don’t add it until the end).
Garnish with a drizzle of olive oil and more romano and sage.