So Evan wants to live in a haunted house. For real. Every year it’s the same conversation about how the inside of the house needs to be really dark and scary. Thankfully he’s satisfied with some outdoor giant webs and spiders and he’s pretty psyched about the new black cauldron that we’ll fill with dry ice this year.
He’s also psyched about Halloween food, like hot dog mummies, spider dip, witches’ hats and, of course, the puking pumpkin. I took the photos below a couple of years ago, before it had even occurred to me to start writing a blog. I was just one of those weird people who takes pictures of her food. Okay, I’m still am.
All Green Guacamole
There’s no real recipe here, keep tasting as you go.
2-3 ripe avocados, finely chopped green onion, tons of chopped fresh cilantro, juice of 1 lime.
If Pillsbury Crescent Rolls are a guilty pleasure, here’s your excuse to buy them.
Cut hot dogs into 2-3″ pieces
Roll out Crescent Roll dough and use a sharp knife to cut into narrow strips. Wrap the dough around the hotdogs, but not too tight. Don’t forget to leave space for eyes. Bake according to package directions until golden. Dot with mustard for eyes after they’ve cooled down a bit.