Hi there, I’m Lisa and I love to cook, especially creating something out of nothing in the fridge. I also love photography despite the fact that I only have my iPhone to work with. But hey, you have to start somewhere…one of these days I’ll get a real camera.
Feeding our family has always been interesting because I’m severely allergic to eggs, fish and nuts and Bob is vegetarian…well, a ‘pescatarian’ actually because he eats fish and seafood. Our son Evan has a thing about textures and has had a love/hate relationship with food since he was a baby. He would rather be hungry than try something he doesn’t want to eat!
But being short-order cooks is not what we’re about. So, how do we make meals that work for all of us? Different versions of the same meal, ideally. We try to always have something for everyone. Every recipe here is egg, fish and nut free and where relevant I’ve added the egg version for those who don’t need/want to worry about that.